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Beef tendon, tongue and sweetbreads: Grey Ghost crew opens pop-up series with ... - MLive.com

http://www.mlive.com/dining/index.ssf/2015/12/the_ghost_tour_series_chicago.html

Veal tongue and beef tendon were on the menu for the first leg of the Grey Ghost "Ghost Tour" in early December. The two items are little weird, definitely outside of my comfort zone, but I'd waited over a year to eat at a pop-up dinner. I told myself ...

Submitted in section: Paranormal news 2015: Beef tendon, tongue and sweetbreads: Grey Ghost crew opens pop-up series with ... - MLive.com

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