Manual with information about (membrane) protein crystallization for X-ray crystallography.

An overview of important crystal structures.

Information about the physics of snow crystals and snowflakes as well as the history of early scientific observations and photographs, how to take photos, preserving snow crystals, and unusual snowflakes.

Commercial e-learning course teaching how to determine a crystal structure from powder diffraction data.

Guide to the Protein crystallography, from Protein crystallization to Structure refinement.

Index to course material.

Explains crystallography procedures and is primarily intended for internal users of their analysis facilities, as well as a reference for students carrying out the work.

Educational module for use by researchers, teachers and students, provided by Kent Ratajeski, University of West Georgia.

For future crystallographers.

A site introducing the properties of crystals with a cubic unit cell.

A pictorial guide to using these techniques especially for working out structural information, largely through the use of illustrative examples.

A step-by-step guide to solving these problems based on the use of an example.

An Introductory Course by Bernhard Rupp.

Contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in Foods is set according to the steps that occur during crystallization.

A list of the possible crystal lattice structures and coordinates of atoms in such crystals.